Small Batch Fresh Roasted Coffee

We absolutely love coffee, but over the years, we’ve become more mindful about where those beans come from. Have you ever thought about how brewing coffee doesn’t just extract flavor and caffeine, but could also extract pesticides or herbicides from conventionally grown beans?

That’s why we’ve taken the time to carefully source our coffee beans from USDA-certified organic suppliers! While we can’t call our roasted coffee "organic" due to the challenges of home roasting certification, we want you to know that we only use organic beans and a chemical-free roasting process—just heat and care in every batch!

If you enjoy fresh, small-batch, light to medium roasted coffee, we’d love for you to give ours a try!

Bali Blue Moon - 12oz - Smooth and syrupy body with notes of baker's chocolate, cedar, molasses, and vanilla.

Ethiopia Konga - 12oz- Bergamot, peach, orange marmalade, tea-like but silky body. Delicate and articulated.

Uganda Bugisu - 12oz- A complex cup with notes of dark chocolate , molasses, and vanilla. Minimal brightness, and pleasing medium body.